منابع مشابه
Yersiniosis and Food Safety
1 Food Analysis and Research Laboratory, Centre for Advanced Research in Sciences, University of Dhaka, Dhaka 1000, Bangladesh 2Food Safety and Intervention Technologies, USDA-ERRC-ARS, Wyndmoor, PA 19038-8598, USA 3Food Chain Safety and Quality Management Laboratory, Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hokkaido Hakodate, 041-86...
متن کاملFish consumption and major depression.
Sir—WHO estimates that major depression is the greatest single cause of disability worldwide. The annual prevalence of major depression shows nearly a 60-fold variation across countries, in a pattern similar to crossnational differences in mortality from coronary artery disease, which suggest that similar dietary risk factors could be important. Among healthy volunteers, low plasma concentratio...
متن کاملHeavy metals bioaccumulation in fish of southern Iran and risk assessment of fish consumption
Background: This study purposed to assess the health risks of heavy metals including nickel (Ni), chromium (Cr), mercury (Hg), and lead (Pb) in three widely-consumed fish from the coast of Bandar Abbas (Persian Gulf) and to determine the maximum amounts allowed for consumption according to the degree of contamination. Methods: This cross-sectional study was conducted in the summer and fall of ...
متن کاملDetermining fish consumption behaviour among households and the most suitable type of fish in Erzurum Province
This study focuses on the factors influencing consumer’s decision in fish consumption in Erzurum Province of Turkey. The data were obtained from 384 households who live in urban areas of Erzurum Province in 2012. The sample size of the study was determined by Unclustered Proportional Sampling Method. Analytic Hierarchy Process (AHP) was used to determine the most suitable type of fish for house...
متن کاملFish consumption limit for mercury compounds
Background and objectives: Methyl mercury can carry out harmful effects on the reproductive, respiratory, and nervous system of human. Moreover, mercury is known as the most toxic heavy metal in nature. Fish and seafood consumption is the major MeHg exposure route for human. The present study tries to cover researches which have been conducted on mercury levels in 21 species of fish from Persia...
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ژورنال
عنوان ژورنال: Egyptian Journal of Aquatic Biology and Fisheries
سال: 2021
ISSN: 2536-9814
DOI: 10.21608/ejabf.2021.175527